Spices

Chilli

Premium Indian chilli sourced from Andhra Pradesh and Telangana. Available in multiple heat grades for food processing, retail, and culinary markets worldwide.

3
Varieties
B2B
Focused
100%
Documented
Available Varieties

What We Offer.

Guntur Sannam S4

Medium heat, deep red colour. Most exported Indian chilli variety.

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Teja (S17)

High-heat variety with thin skin, widely used in Asian food processing.

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Byadagi

Low heat, high colour value. Used in paprika and oleoresin extraction.

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